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Barbecued Miso Poussin With Lemon, Garlic and Chilli Dip
GREAT BRITISH CHEFS22Ingredients
30Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 poussin
- 90 grams miso paste (brown)
- 50 grams caster sugar
- 40 mL mirin
- 40 mL sake
- 1 green chilli (finely chopped)
- 100 mL sake
- 2 Tbsp. dark soy sauce
- 1 red chilli (finely chopped)
- 2 tsp. Tabasco (green)
- 2 tsp. garlic (purée, fresh)
- 2 tsp. yuzu juice
- 2 Tbsp. lemon juice
- 2 Tbsp. olive oil
- 100 grams daikon radish
- 50 grams carrots
- 50 grams cucumber
- 6 mint leaves
- 10 coriander leaves (with a bit of stem left on)
- 10 mL yuzu juice
- soy sauce (to taste)
- extra virgin olive oil (to taste)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1730mg72% |
| Potassium700mg20% |
| Protein48g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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