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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. kosher salt
- 1 Tbsp. freshly ground black pepper
- 1 Tbsp. sweet paprika
- 2 1/4 tsp. garlic powder
- 3/4 tsp. dried thyme
- 3/4 tsp. dried rosemary
- 3/4 tsp. dried oregano
- 3/4 tsp. ground ginger
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. soy sauce
- 2 Tbsp. Dijon mustard
- 1 Tbsp. fresh lemon juice
- 6 shoulder blade chops (lamb, 3/4 inch thick, about 10 ounces each)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium3680mg153% |
| Potassium1250mg36% |
| Protein52g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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