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Barbecued Lamb Ribs With Yuzu-sesame Yakiniku Sauce
GOURMET TRAVELLER16Ingredients
75Minutes
1400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms lamb rib (trimmed, racks, about 4)
- 2 liters chicken stock
- 80 mL light soy sauce (plus extra to season)
- 8 spring onions
- 6 batons
- 1/2 head garlic (cloves halved)
- 30 grams ginger (thinly sliced)
- 2 Tbsp. extra virgin olive oil
- 2 onions (thinly sliced)
- 2 red chillies (long, sliced)
- 2 Tbsp. gochujang (see note)
- 2 Tbsp. sake
- 1 1/2 tsp. miso paste (white, shiro, see note)
- 1 Tbsp. yuzu juice (or to taste, see note)
- white sesame seeds (To serve: toasted)
- steamed rice (To serve:, optional)
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1400Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium4470mg186% |
| Potassium1320mg38% |
| Protein64g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate243g81% |
| Dietary Fiber11g44% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium25% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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