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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 1 tsp. lemon zest
- 1 tsp. paprika
- 3/4 tsp. salt (divided)
- 2 garlic cloves (minced)
- 1/3 cup curly parsley (chopped, divided)
- 4 cups cherry tomatoes (halved)
- 4 shallots (chopped)
- 450 grams haddock fillets (about 2)
- 2 cups sodium reduced chicken broth
- 1 1/3 cups couscous
- 1/4 cup pine nuts (toasted)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium550mg23% |
| Potassium1300mg37% |
| Protein35g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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