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Ingredients
US|METRIC
4 SERVINGS
- 4 beef steaks (preferably rib-eye, approx 250g/9oz each)
- 8 flour tortillas (plus all the side dishes, to serve)
- 150 mL soured cream (optional)
- 6 limes
- 2 Tbsp. olive oil
- 4 garlic cloves (crushed)
- 2 tsp. dried oregano
- 4 tsp. ground cumin
- 2 tsp. ground black pepper (freshly)
- 1 bunch coriander (finely chopped)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium660mg28% |
| Potassium860mg25% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C120% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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