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9Ingredients
10Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 eggplant (large)
- 2 Tbsp. vegetable oil (or olive oil)
- 1 tsp. italian seasoning
- 1/8 tsp. salt
- 1/8 tsp. ground black pepper (fresh-)
- 4 tomatoes (ripe but firm)
- 1 cup asiago (coarsely grated, or swiss cheese)
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded basil
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium1160mg48% |
| Potassium1280mg37% |
| Protein28g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium70% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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