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Ingredients
US|METRIC
12 SERVINGS
- 12 cups barbecue sauce (plus more for basting and serving)
- 9 baby back ribs (racks, each 7 ribs, cut into 3- and 4-rib sections)
- 3 whole chickens (4 pounds each, each cut into 6 pieces)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium2920mg122% |
| Potassium1350mg39% |
| Protein64g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber2g8% |
| Sugars62g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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