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Ingredients
US|METRIC
8 SERVINGS
- 4 potatoes (large)
- cooking spray
- 1 tsp. garlic salt (with parsley)
- 1 1/2 cups cooked chicken breast (cubed)
- 2/3 cup barbecue sauce
- 16 oz. chili beans (undrained)
- 2.25 oz. ripe olives (sliced, drained)
- 2 green onions (sliced)
- 1 1/2 cups Monterey Jack cheese (shredded reduced-fat Colby-)
- 2 plum tomatoes (chopped)
- 1/2 cup reduced fat sour cream
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium840mg35% |
| Potassium830mg24% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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