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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups water
- 12 oz. Pale Ale
- 1 cup light molasses (mild-flavored)
- 5 thyme sprigs (fresh)
- 1 Tbsp. sugar
- 1 Tbsp. salt
- 1 bay leaf
- 1/2 tsp. ground white pepper
- 16 beef short ribs (or 8 whole beef ribs)
- 1 Tbsp. vegetable oil
- 1 onion (small, finely chopped)
- 1 cup red wine vinegar
- 2 cups ketchup
- 1 cup light molasses (mild-flavored)
- 1/4 cup water
- 1/2 cup bourbon
- 1 1/2 tsp. salt
- 1/2 tsp. ground white pepper
- 5 thyme sprigs (fresh)
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