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Ingredients
US|METRIC
6 SERVINGS
- 10 slices bacon (chopped)
- 1 yellow onion (medium, chopped)
- 2 cups barbecue sauce
- 1 1/4 cups dark brown sugar
- 1 cup beef stock
- 1 cup beef brisket (leftover chopped, or pulled pork)
- 1/4 cup molasses
- 1 Tbsp. dry mustard
- 2 tsp. kosher salt
- 1/8 tsp. ground cloves
- 60 oz. navy beans (drained and rinsed)
- 16 oz. whole peeled tomatoes (crushed by hand)
- ground black pepper (Freshly, to taste)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2330mg97% |
| Potassium1810mg52% |
| Protein32g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber3g12% |
| Sugars74g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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