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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. pork baby back ribs
- 10 cloves garlic (coarsely chopped)
- 1/4 cup Worcestershire sauce
- 2 Tbsp. low sodium soy sauce
- 1 medium onion (chopped)
- 1/4 cup water
- 1/2 cup dark brown sugar
- 1/2 cup sweet paprika
- 1/4 cup kosher salt
- 1/4 cup chili powder
- 1/4 cup dry mustard
- 1 Tbsp. freshly ground black pepper
- 2 tsp. Old Bay Seasoning
- 1/2 tsp. ground ginger
- 1 cup apple juice
- 1 cup water
- 1/4 cup cider vinegar
- 1/2 cup vegetable oil
- 5 cloves garlic (chopped)
- 1 medium onion (chopped)
- 1 green bell pepper (chopped)
- salt
- 1/4 cup dark rum
- 3 Tbsp. chili powder
- 1 Tbsp. freshly ground black pepper
- 1/2 tsp. ground allspice
- 1/2 tsp. ground clove
- 1 cup dark brown sugar
- 2 cups water
- 2 cups ketchup
- 1/2 cup molasses
- 1/2 cup yellow mustard
- 1/2 cup cider vinegar
- 2 tsp. hot sauce
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