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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups dark brown sugar (packed)
- 3/4 cup kosher salt
- 3/4 cup coffee beans (freshly ground)
- 2 Tbsp. smoked paprika
- 1 Tbsp. ground cumin
- 1 Tbsp. cayenne pepper
- 6 lb. baby-back pork ribs (spare pork ribs or beef ribs)
- 12 oz. hard cider
- 1 1/4 cups barbecue sauce (store-bought or homemade, plus more for serving)
- 2 Tbsp. apple cider vinegar
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