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Kristine Smith: "This turned out amazing! Loved it!Very easy to ma…" Read More
10Ingredients
15Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 baby back ribs (racks, about 2 pounds each)
- 1 cup barbecue sauce
- 1/2 cup extra-virgin olive oil
- 2 Tbsp. brown sugar
- 1/4 cup red wine vinegar
- 1 Tbsp. thyme leaves (minced)
- 1 1/2 tsp. salt
- 2 tsp. garlic powder
- 3 tsp. smoked paprika
- 1/2 tsp. pepper (freshly cracked)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1600mg67% |
| Potassium410mg12% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kristine Smith 8 years ago
This turned out amazing! Loved it!Very easy to make, and meat fell off the bone! I did not use the wine.