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Barbecue, Monterey Jack & Avocado Burgers
JAM HANDS13Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. ground beef (85/15)
- 1/2 cup jack cheese (grated Monterrey, plus extra for garnish)
- 1/3 cup bbq sauce (I used Sweet Baby Ray's - Sweet Vidalia Onion)
- salt
- pepper
- 3/4 cup mayo
- 1/4 cup ketchup
- 1/4 cup relish
- 2 Tbsp. worcestershire
- lettuce (optional)
- avocado slices (optional)
- burger toppings (optional)
- hamburger buns (toasted with butter)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol100mg33% |
| Sodium770mg32% |
| Potassium530mg15% |
| Protein27g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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