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Rikki Jones: "yummy! great seasoning that makes the ribs flavor…" Read More
9Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 pork ribs (rack, 2 pounds)
- 1 cup water (or minimum liquid amount for your pressure cooker)
- 16 oz. barbecue sauce (bottle, or to taste)
- 1/2 sweet onion (chopped)
- 2 Tbsp. brown sugar
- 1 Tbsp. paprika
- 1/2 Tbsp. garlic powder
- 1/2 Tbsp. dried thyme
- 1/2 tsp. coarsely ground black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2560mg107% |
| Potassium700mg20% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber5g20% |
| Sugars72g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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