Barbecue Bechamel Oysters

EVERYDAY WITH RACHAEL RAY
17Ingredients
55Minutes
50Calories

Ingredients

US|METRIC
  • 1/2 red bell pepper (finely chopped)
  • 1/2 red onion (small, finely chopped)
  • 1/2 jalapeno chile (seeds discarded, finely chopped)
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 tablespoon chili powder (plus more for sprinkling)
  • 3/4 cup milk
  • salt (and pepper)
  • 1 ounce pepper jack cheese (grated)
  • 1 tablespoon chopped parsley
  • 1 tablespoon chives (chopped)
  • 1/2 shell
  • 18 oysters
  • 1/3 cup barbecue sauce
  • 2 slices cooked bacon (well-, finely chopped)
  • lime wedges (for serving)
  • cilantro sprigs (for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    50Calories
    Sodium7% DV160mg
    Fat5% DV3g
    Protein4% DV2g
    Carbs2% DV5g
    Fiber2% DV<1g
    Calories50Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium160mg7%
    Potassium85mg2%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A8%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop