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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup flour
- 1 tsp. salt
- 1/2 tsp. ground black pepper (freshly)
- 4 lb. beef brisket (trimmed of excess fat)
- 2 yellow onions (thinly sliced)
- 1/4 cup olive oil
- 2 garlic cloves (minced)
- 1 tsp. cayenne pepper
- 1 cup beef broth
- 1/2 cup red wine vinegar
- 1/3 cup sugar
- 2 Tbsp. tomato paste
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium690mg29% |
| Potassium990mg28% |
| Protein56g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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