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Barbecue Steak and Pepper Jack Quesadilla
SMALL TOWN WOMAN7Ingredients
25Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 flour tortillas (8 inch)
- 2 cups shredded pepper jack cheese
- 1 red pepper (finely chopped)
- 4 scallions (chopped)
- 3/4 lb. cooked steak (or good quality deli roast beef)
- 4 Tbsp. barbecue sauce (Kansas City style)
- 4 Tbsp. butter
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1140mg48% |
| Potassium330mg9% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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