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Ingredients
US|METRIC
4 SERVINGS
- 4 baked potatoes (large)
- 1 Tbsp. olive oil
- 1 1/4 lb. steak (trimmed and cut into bite size strips)
- 3 cloves garlic (minced)
- 1 Tbsp. ginger (fresh grated)
- 1/4 cup low sodium soy sauce
- 2 Tbsp. worcestershire sauce
- 1 1/2 tsp. Sriracha
- 1/3 cup ketchup
- 1/2 cup sour cream
- 1/2 cup shredded pepper jack cheese
- 1/4 cup scallions (chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium980mg41% |
| Potassium940mg27% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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