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Barbecue Spareribs - Gluten and Dairy Free
AUNTY LILS PLACE13Ingredients
105Minutes
230Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 kg pork ribs (approx 15 ribs)
- 30 mL vegetable oil
- 2 garlic cloves (crushed)
- 1 onion (large, finely chopped)
- 150 mL tomato purée
- 45 mL lemon juice
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. dried sage
- 60 grams soft brown sugar
- 150 mL beef stock
- 70 mL Worcester sauce
- 2 tsp. English mustard
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium260mg11% |
| Potassium290mg8% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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