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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef (or steak, cut into bite sized chunks)
- 2 Tbsp. olive (or another vegetable oil)
- 1 onion (large, sliced)
- 1/4 cup chicken broth
- 1/3 cup barbecue sauce (your favorite variety)
- 1 Tbsp. paprika
- 1 Tbsp. garlic (minced)
- 1 Tbsp. brown sugar
- 5 dashes hot sauce
- 2 Tbsp. butter
- salt
- pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat1.5g |
| Cholesterol130mg43% |
| Sodium640mg27% |
| Potassium680mg19% |
| Protein34g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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