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Ingredients
US|METRIC
4 SERVINGS
- 4 hamburger buns
- 8 oz. tempeh (sliced into four patties)
- barbecue sauce (recipe follows)
- 1 cup shredded cabbage
- 1 cup purple cabbage (shredded)
- 1 cup shredded carrots
- 1/2 cup ranch dressing (recipe follows)
- 1/4 onion (diced)
- 2 cloves garlic (minced)
- 8 oz. tomato sauce
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. brown sugar (plus 1 teaspoon)
- 3 tsp. chipotle sauce (from a can of chipotles in adobo, plus 1 - 3 teaspoons chipotle sauce from can)
- 1 Tbsp. apple cider vinegar
- 1/4 tsp. chili powder
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- 1/2 cup unsalted cashews (soaked in water for 2 - 24 hours)
- 1/2 cup light coconut milk (plus 2 tablespoons)
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. fresh dill (roughly chopped)
- 1 Tbsp. fresh chives (roughly chopped)
- 1 Tbsp. fresh flat leaf parsley (roughly chopped)
- 1 clove garlic
- 1/4 tsp. black pepper
- 1/4 tsp. sea salt
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1170mg49% |
| Potassium880mg25% |
| Protein21g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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