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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. pork shoulder (bone in)
- 1 cup brown sugar
- 1 Tbsp. cumin
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. salt
- 1 Tbsp. parsley
- 1 Tbsp. paprika
- 1 Tbsp. chili powder (chipotle)
- 4 sandwich buns
- 2 cups pulled pork
- 1 cup slaw (dill pickle)
- 4 Tbsp. barbecue sauce
- pickles (sliced, for serving)
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