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Ingredients
US|METRIC
4 SERVINGS
- pulled pork (Leftover Slow Cooker)
- 1 cup Mexican cheese blend (shredded)
- 8 corn tortillas (soft taco size, 8")
- vegetable oil
- mango salsa (Easy)
- 8 oz. sour cream
- 1 avocado (ripe)
- 1 Tbsp. dry ranch dressing mix
- freshly chopped cilantro
- 1/2 lime
- salt
- pepper
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