Barbecue Pulled Pork Tacos with Crunchy Slaw

A DASH OF TEXAS
22Ingredients
55Minutes
1210Calories

Ingredients

US|METRIC
  • flour tortillas
  • barbecue sauce (Favorite)
  • 5 pounds pork shoulder
  • 1 cup chicken stock
  • 1/3 cup barbecue sauce
  • salt
  • pepper
  • 1/3 cup white vinegar
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons white sugar
  • 3 limes
  • 1 1/2 cups red cabbage (thinly sliced)
  • 1 1/2 cups green cabbage (thinly sliced)
  • 2 jalapenos (thinly sliced, de-seeded, if you're wary of heat)
  • 1/2 cup shredded carrot
  • 1/2 red bell pepper (thinly sliced)
  • 1/2 yellow bell pepper (thinly sliced)
  • 1/2 cup cilantro (roughly chopped)
  • 1/2 purple onion
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon cumin
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    NutritionView More

    1210Calories
    Sodium47% DV1130mg
    Fat92% DV60g
    Protein233% DV119g
    Carbs15% DV46g
    Fiber28% DV7g
    Calories1210Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol380mg127%
    Sodium1130mg47%
    Potassium2490mg71%
    Protein119g233%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber7g28%
    Sugars19g38%
    Vitamin A70%
    Vitamin C180%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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