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Barbecue Pulled Pork Sandwiches with Pickle Slaw
BUNS IN MY OVEN14Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. bone-in pork shoulder
- 1 cup brown sugar
- 1 Tbsp. cumin
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. salt
- 1 Tbsp. parsley
- 1 Tbsp. paprika
- 1 Tbsp. chili powder (chipotle)
- 4 sandwich buns
- 2 cups pulled pork
- 1 cup slaw (dill pickle)
- 4 Tbsp. barbecue sauce
- pickles (Sliced, for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2280mg95% |
| Potassium330mg9% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars42g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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