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Barbecue Puerco Pibil by Jennifer G. of Oklahoma
SLAP YO' DADDY BBQ17Ingredients
34Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 black peppercorns (o’clock clockwise, and ending with the center of the clock:, garlic powder, ground chile of your choice, kosher salt, allspice, annatto seed, cumin, cloves.)
- 2 1/2 lb. pork butt
- 2 Tbsp. annatto seed
- 1 1/2 tsp. black pepper corns
- 1 tsp. cumin seed (or powder)
- 3 tsp. chiles (your favorite ground up, can be varying degrees of heat but no salt)
- 4 allspice
- 1/4 tsp. cloves
- 2 tsp. salt
- 1 1/2 tsp. garlic powder (or granulated garlic)
- liquid
- 2 1/2 lb. pork butt (the liquids are:)
- 1/4 cup white vinegar
- 1/4 cup orange juice
- 5 Tbsp. lemon juice
- tequila (splash of, optional)
- sauce (Refrigerate the, overnight or preferably 24 hours.)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium2200mg92% |
| Potassium2410mg69% |
| Protein98g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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