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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef
- 1 cup fresh breadcrumbs
- 1 diced onion
- 1 beaten egg (lightly)
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 16 oz. tomato sauce
- 1/2 cup sauce (to thin, if necessary water)
- 3 Tbsp. vinegar
- 3 Tbsp. brown sugar
- 2 Tbsp. Dijon mustard
- 2 Tbsp. worcestershire sauce
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol135mg45% |
| Sodium1870mg78% |
| Potassium1140mg33% |
| Protein39g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars23g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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