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Ingredients
US|METRIC
4 SERVINGS
- 2 lemons (for juice)
- 1 cup yellow onions (prediced)
- 1 1/4 cups reduced sodium beef broth (or stock, divided)
- 4 Tbsp. tomato paste
- 1/2 tsp. yellow mustard
- 1/4 cup apple cider vinegar
- 1 Tbsp. worcestershire sauce
- 1/4 tsp. kosher salt
- 1/2 tsp. pepper
- 1 pkg. beef meatballs (frozen, 20–26 oz)
- 24 oz. refrigerated mashed potatoes
- 2 Tbsp. cornstarch
- 1/4 cup apple cider vinegar
- 1 pkg. beef meatballs (frozen, 20–26-oz)
- 2 lemons
- 1 cup yellow onions (prediced)
- 1 1/4 cups reduced sodium beef broth (or stock)
- 24 oz. refrigerated mashed potatoes
- 4 Tbsp. tomato paste
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