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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. white peppercorns
- 1 tsp. shrimp paste
- 3 red chillies (seeded long)
- 1 red onion (roughly chopped)
- 2 cloves garlic
- 2 lemon grass (stems, white part only, thinly sliced)
- 5 cms ginger (piece)
- 3 coriander (roots)
- 5 kaffir lime leaves
- 2 Tbsp. oil
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. ground turmeric
- 1 duck (Chinese barbecue)
- 400 mL coconut cream
- 1 Tbsp. palm sugar (shaved)
- 2 Tbsp. fish sauce
- 1 slice galangal (thick)
- 240 grams straw mushroom (tinned)
- 400 grams lychees (tinned, cut in half (reserve ¼ cup syrup)
- 250 grams cherry tomatoes
- 1 handful thai basil (chopped)
- 1 handful coriander (leaves, chopped)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1300Calories from Fat1060 |
% DAILY VALUE |
Total Fat118g182% |
Saturated Fat57g285% |
Trans Fat |
Cholesterol150mg50% |
Sodium1140mg48% |
Potassium1240mg35% |
Protein30g |
Calories from Fat1060 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber7g28% |
Sugars21g |
Vitamin A30% |
Vitamin C160% |
Calcium8% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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