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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. pork loin
- 1/2 cup brown sugar
- 2 tsp. granulated garlic
- 1 tsp. ground espresso
- 1 tsp. kosher salt
- 1/2 tsp. smoked paprika
- 1/2 tsp. dry mustard
- 1/2 tsp. fresh ground pepper
- 12 oz. beer (I used Bud Light - any beer will work)
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