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Ingredients
US|METRIC
4 SERVINGS
- 1 piece corned beef (about 3 lbs)
- 3 red potatoes (cut into pieces)
- 1 head green cabbage
- SYD Hot Rub
- 2 Tbsp. olive oil
- 1 Tbsp. Italian parsley (chopped)
- 1 cup chicken stock (homemade or canned)
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