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Barbecue Chicken Spaghetti Squash Boats
KATE'S RECIPE BOX8Ingredients
75Minutes
630Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 spaghetti squash
- 1 Tbsp. olive oil
- 1/2 lb. chicken tenders (boneless)
- 3/4 cup bbq sauce (if you’re trying for healthy, this is a great option)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup red onions (sliced or diced)
- 1/4 cup orange peppers (diced)
- 1/4 cup cilantro (optional – for garnish)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1430mg60% |
| Potassium1440mg41% |
| Protein37g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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