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Barbecue Chicken Pizza {Copycat California Pizza Kitchen Recipe}
KAREN'S KITCHEN STORIES16Ingredients
75Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 5 cups unbleached bread flour (preferably King Arthur Flour)
- 1 Tbsp. honey
- 2 tsp. salt
- 1 tsp. instant yeast
- 2 Tbsp. olive oil
- 1 3/4 cups water (room-temperature)
- 1 dough (ball from the Neapolitan-style pizza dough)
- 1 tsp. extra virgin olive oil
- 1/3 cup barbecue sauce (your favorite bottled dark)
- 8 oz. skinless boneless chicken breast meat
- salt
- freshly ground black pepper
- 1/2 cup smoked gouda cheese (grated)
- 1/2 cup grated mozzarella cheese
- 1/2 red onion (small, halved and thinly sliced)
- fresh cilantro (for garnishing, optional)
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