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Barbecue Chicken Bacon Ranch Cheese Dip
BETTY CROCKER9Ingredients
40Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups shredded sharp cheddar cheese (8 oz)
- 8 oz. cream cheese (softened)
- 8 oz. sour cream
- 2 Tbsp. ranch dip mix (from 1-oz package)
- 1 cup cooked chicken (chopped)
- 1/2 cup barbecue sauce
- 3 green onions (thinly sliced, green and white parts separated)
- 1/2 cup cooked bacon (chopped)
- crackers (as desired)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1780mg74% |
| Potassium550mg16% |
| Protein34g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars22g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium60% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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