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Barbecue Brisket With Shiitake Glaze And Stir-fried Mushrooms
SBS12Ingredients
60Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 shiitake mushrooms (5 soaked in 750 ml boiling water for ½ hr)
- 80 mL soy sauce
- 6 garlic cloves (4 crushed, 2 sliced)
- 1.2 kilograms beef brisket
- 2 Tbsp. olive oil
- 1 liter beef stock
- 1 lemongrass stalk (bruised)
- 1 red chilli (long)
- 100 grams unsalted butter (chopped)
- 600 grams mushrooms (mixed Asian, such as shiitake, enoki, black fungi)
- coriander leaves
- chillies
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1970mg82% |
| Potassium2310mg66% |
| Protein76g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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