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Ingredients
US|METRIC
8 SERVINGS
- 3 1/2 lb. beef brisket
- 3 Tbsp. liquid smoke
- salt
- 2 tsp. onion powder
- 2 tsp. garlic powder
- sauce
- 1/4 cup butter
- 2 1/2 Tbsp. sugar substitute
- 2 tsp. dry mustard
- 3 Tbsp. worcestershire sauce
- 2 tsp. celery seeds
- 1 1/2 cups vegetable juice (tomato-)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium550mg23% |
| Potassium870mg25% |
| Protein43g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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