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Barbecue Braised Tomatoes With Chickpeas
THE GLOBE AND MAIL15Ingredients
105Minutes
770Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. tomatoes (sturdy)
- kosher salt
- freshly ground black pepper
- 1 1/2 cups olive oil (plus more as needed)
- 10 garlic cloves (peeled)
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1/2 tsp. coriander seeds (cracked)
- 1/4 tsp. cumin seeds (cracked)
- 1 dried red chile (small, optional)
- 1 1/2 cups chickpeas (cooked)
- 2 tsp. sweet paprika
- 4 oz. chèvre (unripened, or goat’s milk feta, sliced or crumbled)
- 1 lemon (small, or orange)
- chive blossoms (or edible flowers to serve, optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium430mg18% |
| Potassium660mg19% |
| Protein10g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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