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Ingredients
US|METRIC
4 SERVINGS
- 200 grams bacon (sliced into thin strips)
- 1 white onion (medium, chopped)
- 1 green bell pepper (small, seeded and diced)
- 1,200 grams pinto beans (brown, drained and rinsed)
- 1 1/2 cups barbecue sauce (we used hunt's original)
- 2 Tbsp. white vinegar
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2720mg113% |
| Potassium890mg25% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber3g12% |
| Sugars52g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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