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Ingredients
US|METRIC
6 SERVINGS
- 48 oz. filets (halibut)
- 6 Tbsp. extra-virgin olive oil
- 4 garlic (peeled and thinly sliced)
- 3 pequin peppers (dried, or similar hor red chili pepper)
- 3 Tbsp. Italian parsley (roughly chopped)
- 24 cherry tomatoes (halved)
- kosher salt (to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium250mg7% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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