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Polish Sorrel Soup (Zupa Szczawiowa)
THE SPRUCE EATS14Ingredients
┅Seconds
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 cups cold water
- 1 sliced carrot (large peeled and)
- 1 bunch fresh parsley
- 1 bay leaf
- 3 medium potatoes (peeled and cubed)
- 1 chicken bouillon cube (or 1 tablespoon Vegeta)
- 1 Tbsp. butter
- 1/2 lb. sorrel (fresh, , washed, stemmed as for spinach and chopped)
- 1 cup sour cream
- 1 Tbsp. all purpose flour
- salt
- pepper
- fresh dill (Chopped, or parsley)
- 2 eggs (hard-cooked, cut into quarters)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium460mg19% |
| Potassium760mg22% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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