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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup oil
- 4 lb. roast beef (chuck)
- salt
- 4 Tbsp. ground cumin
- 2 cups water (divided)
- 6 dried guajillo chiles
- 4 garlic cloves
- 1 cup vinegar
- 3 bay leaves
- cilantro (chopped, optional)
- onions (optional)
- lime (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2270mg95% |
| Potassium110mg3% |
| Protein52g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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