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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup apple cider vinegar
- 2 chiles (in Adobo Sauce, Canned - I would say if you like it really spicy, put 2, if you want just a kick do 1, and if you want it to be mild, use half of one. You can save the rest by dumping the contents in a ziplock bag and freezing it.)
- 4 tsp. garlic cloves (Minced)
- 4 tsp. cumin
- 2 tsp. coriander
- 1/2 tsp. oregano
- 1 tsp. black pepper
- 2 tsp. salt
- 2 Tbsp. butter
- 2 cups chicken broth
- 2 bay leaves
- 2 Tbsp. lime juice
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 cup diced onion
- 1 cup diced tomatoes
- 2 Tbsp. tomato paste
- 4 lb. chuck roast ('s of, cut into chunks)
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1270Calories from Fat820 |
% DAILY VALUE |
Total Fat91g140% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol320mg107% |
Sodium1700mg71% |
Potassium1860mg53% |
Protein93g |
Calories from Fat820 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A15% |
Vitamin C30% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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