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Barbacoa Steak Tacos with queso fresco and pickled vegetables
HOME CHEF11Ingredients
35Minutes
630Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 shallot
- 0.25 oz. cilantro
- 1 jalapeño pepper
- 1 lime
- 1 Roma tomato
- 10 oz. steak (Strips)
- 2 oz. sour cream
- 6 flour tortillas (Small)
- 1 1/2 Tbsp. chile
- rub
- 2 oz. queso fresco
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1030mg43% |
| Potassium650mg19% |
| Protein17g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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