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Barbacoa Sous-Vide Wagyu Brisketwith Sweet Corn Polenta and Wild Mushrooms
SOUS-VIDE MAGAZINE17Ingredients
90Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 brisket (Cuisine Solutions Wagyu, thawed and cut into 1-inch pieces)
- 2 cups red pepper sauce (Cuisine Solutions Fire Roasted)
- 4 cups polenta (Cuisine Solutions Creamy)
- 1 cup sauce (prepared barbacoa, our suggestion: Frontera Red Chile Beef Slow Cook Sauce)
- 2 cups beef stock
- 3 cloves roasted garlic
- 1 sweet onion (sliced)
- balsamic vinegar
- olive oil
- 2 cups corn kernels (sweet yellow)
- 4 Tbsp. sweet butter
- cherry tomatoes (Blackened, store-bought or freshly blackened at home)
- 2 cups mushrooms (lightly sautéed, our suggestion: cinnamon caps, chanterelle, or rehydrated wood mushrooms)
- 3 whole canned chipotles (in adobe, deseeded and cut into strips)
- queso fresco cheese (Crumbled, for garnish, optional)
- fresh cilantro (roughly chopped, for garnish, optional)
- micro greens (for garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1780mg74% |
| Potassium1260mg36% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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