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Ingredients
US|METRIC
8 SERVINGS
- 1 beef brisket (flat, 3 pounds)
- 1 Tbsp. extra-virgin olive oil
- 1 yellow onion (medium, sliced, about 1 cup)
- 5 garlic cloves (minced)
- 3 chipotle chilies (dried, stems and seeds removed)
- 3 whole Ancho chilies (dried, stems and seeds removed)
- 2 tsp. ground cumin
- 1/4 tsp. ground clove
- 1/4 tsp. ground cinnamon
- 1 1/2 tsp. dried oregano
- 1 tsp. sea salt
- 1/4 cup apple cider vinegar
- 2 Tbsp. fresh lime juice
- 2 cups bone broth
- tortillas (Plantain)
- pickled radishes (use the same method to make pickled red onions)
- 1/2 cup red cabbage (thinly sliced)
- fresh cilantro (chopped)
- lime wedges
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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