Barbacoa Beef (Slow Cooker) Recipe | Yummly

Barbacoa Beef (Slow Cooker)

DINNER AT THE ZOO
11Ingredients
4Hours
1140Calories
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Ingredients

US|METRIC
  • 4 pounds chuck roast (or brisket cut into large cubes)
  • 4 teaspoons minced garlic
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons cumin
  • 1 1/2 teaspoons oregano (use Mexican oregano if possible)
  • 1 bay leaf
  • 1 chipotle pepper (canned)
  • 1 tablespoon adobo sauce (from chipotle pepper can)
  • 1 cup beef broth
  • 2 tablespoons chopped cilantro
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    NutritionView More

    1140Calories
    Sodium101% DV2430mg
    Fat128% DV83g
    Protein173% DV88g
    Carbs1% DV4g
    Fiber4% DV<1g
    Calories1140Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol300mg100%
    Sodium2430mg101%
    Potassium1430mg41%
    Protein88g173%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C4%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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