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Ingredients
US|METRIC
9 SERVINGS
- 3 lb. roast (chunk, with fat trimmed cut into 2 inch pieces, or a bottom round roast)
- 3 Tbsp. apple cider vinegar
- 5 cloves garlic
- 4 chipotle peppers (to taste)
- 2 Tbsp. lime juice (about 1 lime)
- 1/2 cup beef broth
- 4 tsp. cumin
- 2 1/2 tsp. Mexican oregano (regular is fine too)
- 1/4 tsp. ground cloves
- 1 Tbsp. tomato paste
- 1 Tbsp. oil
- 1 tsp. salt
- 1 tsp. pepper
- 2 bay leaves
- 1/2 onion (medium, sliced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1770mg74% |
| Potassium130mg4% |
| Protein35g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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