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13Ingredients
80Minutes
230Calories
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Ingredients
US|METRIC
9 SERVINGS
- 5 cloves garlic
- 1/2 onion (medium)
- 1 lime (juice)
- 4 Tbsp. adobo sauce (chiptoles in, to taste)
- 1 Tbsp. ground cumin
- 1 Tbsp. ground oregano
- 1/2 tsp. ground cloves
- 1 cup water
- 3 lb. eye of round roast (all fat trimmed)
- 2 1/2 tsp. kosher salt
- black pepper
- 1 tsp. oil
- 3 bay leaves
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2130mg89% |
| Potassium620mg18% |
| Protein36g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Diane 4 years ago
The Barbacoa turned out very tender and spicy. We used it to make burrito bowls with rice, cilantro, lime, black beans, corn, salsa, cheese, and sour cream. Side of chips. There’s enough to make six servings.
Lora Kriete 5 years ago
This was delicious Instead of using forks to shred the meat, I used my star shaped meat masher and it was great I put it on a bed of cilantro lime rice, shredded cheese, added cowboy caviar and a dollop of sour cream and it was awesome
Bernice V. 6 years ago
Excellent!! Spicy and delicious. We made several meals with this. Empanadas and omelettes being our favorite. Will make again!!
Mary Rose Standlee 6 years ago
SO good!! Made it with plain adobo and not chilies so it was kid friendly!!
Lorraine Stafford 6 years ago
Used my Instant Pot and was easy to make and fast. Very tasty! I served this with rice and toppings like the photo. Avocado would be great with this.