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Barbacoa Beef Recipe for Crockpot or Pressure Cooker
PALEO SPIRIT14Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. beef roast (cut into 4 or more large pieces, fat trimmed)
- 3 Tbsp. oil (ideally coconut, ghee, lard, tallow)
- 1/2 cup apple cider vinegar
- 6 Tbsp. lime juice
- 1/2 can chipotle peppers in adobo sauce (approximately 6 peppers)
- 8 cloves garlic
- 2 Tbsp. ground cumin
- 1 Tbsp. dried oregano
- 1 Tbsp. ground black pepper
- 1 Tbsp. sea salt (Celtic)
- 1/4 tsp. ground cloves
- 1 1/2 cups chicken stock
- 5 bay leaves
- 2 juniper berries (optional)
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